12 Jun 2024 --- German ingredient specialist Loryma has expanded its Lory Bind portfolio with a wheat-based “declaration-friendly” alternative to conventional binders such as methylcellulose, as a clean label solution for plant-based fish and meat alternatives. “By using texturates and the new binding ingredient, manufacturers can replicate the typical structure and authentic mouthfeel of nuggets, schnitzels and salami and formulate foods with short ingredient lists,” highlights the company.
