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Top Ten Trends 2021

 11 Nov 2020

Innova Market Insights releases its Top Ten Trends for 2021, using its ongoing analyses of global developments in food and drink launch activity and the latest consumer insights to highlight the trends most likely to impact the food and drinks industry over the coming year and beyond.

This is the summary version of the Top Ten Trends for 2021 webinar. For the full version, please reach out to us at

05 May 2022 | CNS Media

Join The World of Food Ingredients’ editor Missy Green for a quick presentation of the key themes in this savory meals-focused edition. Highlights include COVID-19’s impact on the prepared foods landscape, with restaurant-style and easy-to-assemble offerings taking hold. Meanwhile, the keto diet is inspiring... Read More

26 Apr 2022 | DSM Food & Beverage

During this webinar, our experts will unpack our family of game-changing plant-based proteins, ingredients, expertise and nutritional solutions that boost taste, texture and health in meat alternatives – including our latest innovations.

23 Mar 2022 | Glanbia Ireland Ingredients

Glanbia Ireland, while known for being a dairy company, has a long history in grains and cereals with their extensive Irish oat portfolio. During this webinar they will take you on our oat journey demonstrating how Irish oats are the perfect plant-based solution for all your application needs.

17 Mar 2022 | Innova Market Insights

With personal health and global sustainability proving to be strong drivers of consumer choice, plant-based R&D has refocused from mimicking meat, fish and dairy, to optimizing options that stand on their own merits. “Plant-based: The canvas for innovation” is #2 of Innova Market Insights’ Top Ten Trends for... Read More

17 Mar 2022 | Almond Board of California

Indulgence is an essential element of confectionery products, but how can manufacturers also answer the call for "better for you" chocolate products without compromising on taste and texture? Chocolate category and consumer data from Innova Market Insights and the Almond Board of California indicate multiple... Read More

16 Mar 2022 | CNS Media

Join The World of Food Ingredients’ editor Missy Green in a 15-minute roundup of themes from this beverage-themed edition. Healthier reformulations of drinks, alongside a rise in ultra-indulgent ice creams, are boosting NPD activity. Meanwhile, environmentally sustainable innovation comes to the fore in a... Read More

17 Feb 2022 | CNS Media

What’s driving change in the confectionery category? Find out with highlights from The World of Food Ingredients’ Confectionery for the Senses edition. The journal’s editor, Missy Green, walks through key themes in a 15-minute flip through and Q&A. Topics include sweet NPD, flavor trends, vegan formulation,... Read More

15 Feb 2022 | Innova Market Insights

Dairy remains one of the world’s most valuable food sectors with a healthy and nutritious image, and the potential for ongoing added value. It is also highly diverse, with its popularity varying widely in different parts of the world and consumers increasingly looking for authentic comfort and indulgence in... Read More

20 Jan 2022 | Symrise

Today’s consumers expect a lot from the food and beverage products they choose. To successfully respond to changing consumer needs and wants, the industry needs to decode latest consumer trends. This applies especially when COVID-19 acts as an accelerator of change.Regine Lueghausen, Global Flavor Marketing... Read More

19 Jan 2022 | Innova Market Insights

The sweets and snacks landscape is ever-changing. Factors such as the pandemic have undeniably impacted how, what, where and why consumers indulge or treat themselves. Trends are emerging and evolving, driving continuous innovation in the industry. Join Innova’s webinar as we present the top trends that will... Read More

14 Dec 2021 | KHNI

The idea of sustainable nutrition is driving a foundational change in the way food is produced globally. It is nutrition that is produced and delivered in a way that is mindful for people, the planet, and society.Sustainable nutrition is becoming embedded into the day-to-day thinking and decision-making of... Read More

22 Nov 2021 | IFF

In this webinar, experts from IFF cover how science is instrumental in developing phage-robust starter cultures and what we do to protect and expand the biodiversity of our cheese cultures portfolio. Learn about the knowledge we developed on phages of LAB, how we use this science and creativity to provide... Read More

05 Nov 2021 | Volac International Ltd

Whey protein is a well-known, complete protein source that provides all the essential amino acids that the body needs. Whilst this makes whey protein a great choice for promoting muscle growth and recovery, it can also help support a healthy immune system.  This webinar will deep dive into the science based... Read More

03 Nov 2021 | Innova Market Insights

The food and beverage landscape is ever-changing. Factors such as the pandemic have undeniably impacted how, what, where and why consumers eat and drink. Trends are emerging and evolving, driving continuous innovation in the industry. Lu Ann Williams, Global Insights Director, presents the Top Ten Trends... Read More

28 Oct 2021 | Kerry

The plant-based food trend has been simmering for many years, but in 2020, it scaled new heights and became a revolution. There is little doubt that the waves of veganism and the demand for plant-based food and beverages continue to get stronger. This dynamic growth creates innovation opportunities across a... Read More

20 Oct 2021 | Glanbia Ireland Ingredients

With growing interest in healthy eating, the market for nutritious foods is on the increase globally and cheese is one of the categories increasingly emerging as a healthy and nutritious food. While cheese has long been used as a snack the market has now developed to encompass a wide range of individually... Read More

07 Oct 2021 | Solvay

Today, consumers are paying more and more attention to food labels and composition. Transparency and understanding of ingredients is becoming a key factor in their purchases. As a result, their expectations for clean labels, natural and sustainable ingredients are increasing. In this webinar, Caroline Calin,... Read More