29 May 2020 --- DuPont Nutrition & Biosciences has launched its latest enzyme solution for adjunct liquefaction: AMYLEX 6T. The enzyme enables numerous business gains for breweries and distilleries alike, according to DuPont, including the ability to expand into new segments with locally-sourced raw materials, improve productivity, maximize yield, ensure consistent quality and ultimately increase profitability. The move from DuPont comes amid a flurry of consumer demand for craft beer and increased pressure to maximize production capacity, reduce waste and beer losses. Additionally, the necessary savings in energy and water use must be achieved to continue working sustainably.
