L’Italiana Aromi Launches 100% Brewed Coffee Concepts

0d59581c-ebea-4ddb-b6e0-23bcb99a38ddarticleimage.jpg

22 Nov 2016 --- The consumer trend to look for healthy products is spreading worldwide, but the global market points to Italy and relies on its expertise when it comes to choose true tastes. An unmistakable style envied by everyone, copied by many. Also in the case of coffee.

The brewed coffee by L’Italiana Aromi is obtained exclusively brewing grinded coffee, therefore ensuring full naturalness and unique taste. Ideal in dairy applications, it is claimed to taste excellent, also in dairy free products. In fact it was also tested in products based on “vegetal milk” where its rich, full-bodied, round and typical bitter taste of the home-made moka coffee can be appreciated. In vegetable alternatives, like soy, rice, almond, oats and coconut milk, its taste and body remain unchanged and give the finished products a surprising coffee flavor that can satisfy even the most demanding coffee estimators.

The product is based on coffee only, therefore it is completely natural, without additives, colorings nor flavors, the coffee infusion by L’Italiana Aromi fully meets the manufacturers need to place clean label products on the market. This brewed coffee can be used in vegetarian and vegan dishes. The company expertise and flexibility make it possible to offer customers a coffee infusion made with different coffee blends and roasting levels, all features that determine its broad versatility of application. 

This brewed coffee can be used in:
• Drinks (dairy and non-dairy)
• Yogurts (dairy and non-dairy)
• Desserts (dairy and non-dairy)
• Puddings 
• Ice creams (dairy and non-dairy)
• Ice lollies
• Slush
• Iced coffee

Among the first producers of tea infusion in Europe, L’Italiana Aromi can boast a long-term, consolidated expertise in the technique of extraction by infusion. A technique which requires very high-quality raw materials and ensures excellent organoleptic characteristics of the finished product. The company specialized in the production of a wide range of flavors for the beverage, food and pharmaceutical industry. 

To contact our editorial team please email us at editorial@cnsmedia.com

L’Italiana Aromi SRL

Collapse

L’Italiana Aromi specializes in the production of a large range of flavourings, extracts and distillates for the food and pharmaceutical industries.

Since 1890, it has been combining its expertise and Italian taste to a highly international approach thanks to its close cooperation with a number of leading companies in the food sector; to these companies it supplies flavourings, natural flavourings, extracts, infusions, distillates, essential oils and fruit compounds.

A “must” of L’Italiana Aromi’s policy is product quality and continuous innovation. As a matter of fact, the production has been diversified for a few years now. As well as the solid beverage, confectionery, bakery and dairy product sectors, the new savoury and nutraceutical segments have now been added.

With its 13,000 m2 factory areas and its advanced Research, Development and Application, Quality Control laboratories in Europe, it can meet the needs of an ever-evolving market. Bringing innovation through IT upgrades has proved to be a successful strategic choice, too.

Over the past decade the company IT system has been designed and constantly upgraded in order to maintain very high safety, quality and reliability standards. The departments working procedures have been streamlined throughout the company and have been integrated into the company’s intranet. As a result, the company information and knowledge can be easily and safely accessed and updated according to the role and needs of each division. Thanks to the company alignment of quality control, production, warehouse, administration and marketing processes through IT maximization, L’Italiana Aromi guarantees its customers standards of excellence in efficiency, quality and privacy.

Related Articles

Food Ingredients News

AgWater Challenge: Target and ADM outline commitments to protect freshwater resources

17 Oct 2018 --- Ceres and World Wildlife Fund (WWF) have announced the addition of Target, a general merchandise retailer that serves guests at more than 1,800 stores, and Archer Daniels Midland Company (ADM), one of the world’s largest agricultural processors and food ingredient providers, to the AgWater Challenge. The two companies’ new water stewardship commitments are to be shared at the Financial Times Water Summit in London.

Business News

Indian expansion: Nexira and Synthite reinforce partnership in world’s largest acacia gum market

17 Oct 2018 --- French-headquartered acacia gum world leader, Nexira and India-based spice oleoresins leader, Synthite have entered a partnership to produce acacia gum at Synthite’s manufacturing plant near Coimbatore in Tamil Nadu, southern India. This partnership augurs well for India – the world’s largest consumer of acacia gum – by offering various product references to food & beverage manufacturers, who use this gum widely for its technological and nutritional benefits.

Food Ingredients News

A turning point in history? World Food Day shines a light on eradicating hunger, boosting nutrition and mitigating climate change

16 Oct 2018 --- As the dust settles after last week’s stark warnings from climate change experts about how future drought, high temperatures and extreme weather events could seriously impact crops and supply chains, attention turns to World Food Day (WFD) which is being marked today with a campaign to eradicate hunger. Once again food security is on the agenda as key players meet in Rome to mark the day and urge a greater awareness and action for those who suffer from hunger and to ensure food security and nutritious diets for all.

Food Ingredients News

Cutting rice greenhouse gas emissions: Olam calls for international cooperation

16 Oct 2018 --- Olam is calling for urgent action by the agri-sector including brands, retailers, financial institutions, scientists and governments to implement solutions to limit methane emissions from rice production while improving farmer livelihoods and food security. According to the company, it is essential to consider that many rice consumers are unable to pay more for rice production and the industry should react now.

Food Ingredients News

At the forefront of food trends: Blending big business with disruptive start-ups to accelerate growth

16 Oct 2018 --- Start-ups are attracting the attention of senior executives (particularly in R&D roles) and large-scale corporations looking to collaborate. The industry is awash with examples of how big business is incorporating newly-established small companies that show such promise and scalability that investment from large-scale corporations becomes inevitable. So, is the future of food in the hands of disruptive startup and innovative R&D?

More Articles