Lipid Nutrition Introduces High Concentrated Stable Omega-3 Emulsion
Marinol Omega-3 Emulsion contains high concentration of the two of the most important long-chain polyunsaturated fatty acids (LC-PUFAs): eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
11 Nov 2009 --- Lipid Nutrition has introduced Marinol Omega-3 Emulsion worldwide. This highly concentrated fish oil emulsion with superior stability creates better opportunities for food companies to fortify food application with omega-3 fatty acids and create a great tasted healthy food product.
Marinol Omega-3 Emulsion contains high concentration of the two of the most important long-chain polyunsaturated fatty acids (LC-PUFAs): eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The superior stability of the emulsion prevents the formation of notorious smell and taste of fish. Therefore it increases the applicability of EPA and DHA in food products, such as milk.
“Lipid Nutrition realized that the challenge for any food or dietary supplement manufacture has been to find a way to incorporate omega-3 fatty acids into their products without compromising taste and stability,” said Miriam van Wanroij, Application Manager for Lipid Nutrition. “With this new emulsion there is a solution to create a more stable and tasteful product without compromising of the fortified Omega-3 concentration.”
People are increasingly looking for food products and ingredients that will help them live longer, healthier lives. One such ingredients that consumers know about and are very interesting in is omega-3 fatty acids. This new Emulsion will be added to the product range of Marinol, highly concentrated, oils and powders that offer different EPA and/or DHA ratios to provide specific health benefits. The highly versatile application properties and concentrations make it easier to give everyone the optimum amounts of EPA and/or DHA they need.
