15 Jan 2024 --- Scientists at the United States Department of Agriculture (USDA) have investigated the lifecycle of potatoes to help the potato industry maintain the post-harvest quality and prevent post-harvest crop losses, majorly caused by physiological and disease-related processes (10-15%). The method is poised to ensure a year-round supply of the in-demand crop for snack food processing facilities, restaurants, and grocery stores.The technique studies the crop’s development, production and post-harvest storage to address post-harvest physiological challenges in potatoes while also exploring advanced potato breeding material for post-harvest storage, food quality, and safety characteristics.
