Lecico takeover by Avril offers organic lecithin expansion opportunities, says MD

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

04 Oct 2019 --- This week in industry news, Swiss-Irish baker Aryzta, maker of Cuisine de France, received a binding offer of €156 million (US$171 million) for the majority of... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

09 Jul 2019 --- Royal DSM (DSM) will join forces with French agro-industrial group Avril to develop a new protein based on non-GMO canola, coined CanolaPRO. The facility of Saipol,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

26 Mar 2018 --- Vegetable lecithins are by-products of the production of soybean, sunflower and rapeseed oil. As natural emulsifying agents with first-class technological and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 Jul 2017 --- Oilseed and protein specialist Avril has acquired French experts in lecithins and phospholipids Novastell in a bid to bolster its ingredients portfolio. 

trans