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31 Mar 2015 --- Lakefront Brewery, Inc. announced it will release a whiskey barrel-aged version of their Beer Line Organic Barley Wine in April. The Brewery claims it is the first USDA-certified Organic barrel-aged barley wine in the United States.
The robust brew (14 percent ABV), held for 18 months in USDA-certified Organic rye whiskey barrels sourced from Catoctin Creek Distillery in Purcellville, Virginia, is Lakefront’s “most ambitious release in our 27 year history,” commented Chris Johnson, the Brewery’s Director of Business Development. Johnson stated that he believes Lakefront will change the brewing industry’s and consumers’ perception of organic beer.
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