The Spain Foodtech Program, a start-up acceleration initiative led by Eatable Adventures in collaboration with the National Center for Food Technology and Safety (CNTA)... Read More
FOOD INGREDIENTS NEWS
Novozymes has unveiled a new product that promises to shake up the plant-based meat industry by improving the texture and reducing the ingredient list of plant-based... Read More
PACKAGING & TECHNOLOGY NEWS
Notpla’s coated packaging will be exempt from upcoming bans and taxes on disposable plastic food packaging in the EU. The UK-based start-up’s seaweed-based... Read More
Symrise has introduced its “Enhanced Naturals @SPark” facility in Singapore dedicated to naturalness innovation. This expansion is driven by the... Read More
TECH & INNOVATION
Cargill has upgraded its chicken specialty facility in Saint-Cyr-en-Val, France with a latest Protein Innovation Hub to enable customers to co-create protein-rich menu... Read More
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