20 Feb 2020 --- One year after Unilever’s largest food brand Knorr unveiled The Future 50 Foods – a report written with WWF detailing plant-based foods that can boost the nutritional value of meals while reducing the environmental impact of its food supply – the brand plans to increase the number of products featured by 25 percent, by 2025. This is a significant commitment, notes Knorr, and comes amid huge dietary shifts toward plant-based eating and sustainability trends that are pushing industry to produce more planet-friendly products.
