18 May 2015 --- Enzyme technology is an area that has been active for many years, but as more enzymes are discovered, their potential in the food industry continues to gain ground. Poul Andersen, Director of the Enzymes Solutions Business Unit at DSM Food Specialties, has been in the role for under a year, after 25 years at Novozymes. Andersen spoke to FoodIngredientsFirst about what is was like to work for another world leader in food ingredients, and what it means to use enzymes to get the most out of not only food, but also to benefit the planet.
