10 Aug 2015 --- The last decades have brought stiff competition on to the global ingredients market in the form of Chinese competitors that threaten to undercut traditional specialists on both price and quality. However, one company has stood firm and maintained organic growth of 8% year on year, while embracing new trends and taking on new global regions. Tom Knutzen, chief executive of Jungbunzlauer, told FoodIngredientsFirst how this family owned company has weathered the storm and adapted to fulfil the needs of its customers at ground level.
