13 Jul 2015 --- Ingredion is a company with true foresight. In 1996 it launched its first ‘clean label’ starch, way ahead of its time and before the term was even coined. Today, clean label products are the fastest rising sector of the food industry, with consumers looking for healthy claims such as ‘natural’, ‘free-from’, ‘organic’ and many more between. Global ingredients supplier Ingredion has a range for all demands. Mona Rademacher, European Marketing Manager Wholesome and Bakery, Ingredion, is responsible for new product development in the clean label area and spoke to FoodIngredientsFirst about what the market is demanding and how Ingredion can fulfil that demand.
