Kemin Expands Shelf Life Extension Portfolio
27 Jun 2017 --- Kemin Industries Food Technologies, specialists in helping manufacturers keep food and beverage products “fresher, safer, longer”, has recently carried out a study which shows how consumers make purchase decisions based on specific health factors or claims they equate with levels of sodium, sugar, and fat content.
The research, with Harris Poll, also includes ingredient comparisons showing consumers prefer ingredient labels that are shorter and have fewer sodium-containing words.
“By understanding consumer trends, we’re able to shape our product portfolio to meet industry needs. We will be launching a new domestically grown, organic rosemary extract at IFT17 to meet increasing demand for organic products. Our organic rosemary line is available in liquid and dry forms with a variety of concentrations,” said Courtney Schwartz, Senior Marketing Communications Manager for Kemin Food Technologies.
“The new organic product is a great addition to our shelf life extension portfolio, which already includes organic buffered vinegar, allowing Kemin to serve the industry’s organic food safety and antioxidant needs.”
Also during the event, Kemin will feature a range of plant-based extracts, antioxidants and antimicrobials, including the solutions for color and flavor stability. Kemin plant-derived extracts and synthetic antioxidants preserve the color and flavor of food products.
The company is showcasing FORTIUM, NaturFORT and GT-FORT which are lines of plant extracts and synergistic blends that provide consumer-friendly protection solutions in a variety of food matrices with no negative sensory impact.
In addition, EN-HANCE is a line of synthetic antioxidants that are proven to protect foods containing fats and oils, such as baking mixes, meat products, nuts, potato chips, oils, cookies, sausages and cereals.
“We are excited to meet with IFT17 attendees and share our latest research and solutions,” adds Schwartz.
“At Kemin, we are constantly researching and seeking ways to better serve our customers, the industry and ultimately the consumer.”
The company adds how it food processors, manufacturers and formulators the ability to reduce costs, control inventory and meet demand, all while providing the visual appeal and flavor protection consumers demand.
And in terms of food safety, Kemin antimicrobial technology uses well-known, accepted and effective organic acids to provide consistent protection. This includes SHIELD, a line of liquid mold inhibitors for bakery and tortilla products and BactoCEASE, a line of food safety solutions designed to extend the shelf life of ready-to-eat meats, fresh meat, fish and poultry products by protecting against foodborne pathogens and spoilage bacteria. Both consumer-friendly and synthetic options are available.
