21 Oct 2015 --- Ingredients specialist JungBunzlauer has welcomed the long-awaited approval of erythritol as flavour enhancer in beverages by the European Commission. This approval is the result of the positive EFSA opinion earlier this year on the safety of erythritol at use levels up to 1.6% and it opens new opportunities in the field of energy reduced and with-no-added sugar flavoured drinks.
