02 Apr 2015 --- We’re very excited to introduce Equipoise, a farmhouse ale brewed with ginger salt and tarragon, and refermented with cantaloupe, made in collaboration with Chef Paul Qui. We’ve been great fans of Chef Qui’s cuisine for several years now, having first enjoyed his work at Uchiko and East Side King, and later at his eponymous Austin restaurant Qui. We’re also great fans of food and beer pairings. The right pairing can enhance both the complexity of a beer’s flavor profile and that of the dish with which it’s served.
