Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Must read
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Animal protection groups call for stronger cage-free commitments amid consumer concerns over welfare
FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences
Category news
Category news
Alcoholic beverages
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Pet food
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Must read
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Animal protection groups call for stronger cage-free commitments amid consumer concerns over welfare
FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Must read
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Animal protection groups call for stronger cage-free commitments amid consumer concerns over welfare
FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences
Multimedia
Multimedia
All multimedia
Videos
Webinars
Must read
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Animal protection groups call for stronger cage-free commitments amid consumer concerns over welfare
FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences
Publication
Publication
The world of food ingredients
Advertising options
Subscribe now
Editorial enquiries
Must read
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Animal protection groups call for stronger cage-free commitments amid consumer concerns over welfare
FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences
Events
Events
Event listing
Event previews
Event reviews
Must read
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Animal protection groups call for stronger cage-free commitments amid consumer concerns over welfare
FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences
Suppliers
Suppliers
Supplier profiles
Must read
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Animal protection groups call for stronger cage-free commitments amid consumer concerns over welfare
FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences

Must read

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Animal protection groups call for stronger cage-free commitments amid consumer concerns over welfare

FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences

Must read

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Animal protection groups call for stronger cage-free commitments amid consumer concerns over welfare

FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences

Must read

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Animal protection groups call for stronger cage-free commitments amid consumer concerns over welfare

FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences

Must read

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Animal protection groups call for stronger cage-free commitments amid consumer concerns over welfare

FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences

Publication

The world of food ingredients

Advertising options

Editorial enquiries

Must read

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Animal protection groups call for stronger cage-free commitments amid consumer concerns over welfare

FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences

Must read

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Animal protection groups call for stronger cage-free commitments amid consumer concerns over welfare

FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences

Suppliers

Supplier profiles

Must read

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Animal protection groups call for stronger cage-free commitments amid consumer concerns over welfare

FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences

Home

Japanese Chef Shigeo Hirai is...

Japanese Chef Shigeo Hirai is the 'World Chocolate Master 2009'

20 Oct 2009

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingPrivacy statementSitemap