Israeli accelerator opens door for start-ups to drive innovation in alternative foods

Related Articles

Honey truffles, cut so you can see the inside.

FOOD INGREDIENTS NEWS

22 Apr 2024 --- MycoTechnology has scaled production of its sweet protein from honey truffles — from a lab benchmark to 3,000-liter tanks — improving... Read More

Two men walking in a corn field.

FOOD INGREDIENTS NEWS

19 Apr 2024 --- This week in industry news, Cargill and Nestlé Purina began a new partnership to support the adoption of regenerative agriculture practices across... Read More

Two scientists in the lab in white coats with one holding a bag of grains.

FOOD RESEARCH

18 Apr 2024 --- As the F&B industry grapples with food waste, scientists in Singapore have tapped into a technology to extract 80% of the available protein from... Read More

A cell-cultured sausage on a bun with some toppings (Image Credit: Meatable).

REGULATORY NEWS

18 Apr 2024 --- Dutch food-tech and cultivated meat pioneer Meatable achieved an industry milestone by hosting the first-ever legally approved cultivated meat tasting in... Read More

Cultivated meat patty on a grill.

FOOD INGREDIENTS NEWS

17 Apr 2024 --- Dutch food tech company Mosa Meat has secured €40 million (US$42.4 million) in funds to finance the next phase for the company and prepare for... Read More

trans