With the cocoa supply chains hit hard by climate change and political and economic unrest in key cocoa-producing regions, the F&B industry is being pushed to revitalize the sector with new innovation approaches, as seen at this year’s ISM and ProSweets 2025. On the show floor in Cologne, Germany, companies presented a bevy of solutions targeting sustainability, cost reduction, production efficiency, and enduring consumer demand for indulgent cocoa and chocolate solutions.
