Insect extinction threat: “Agriculture must look at its own practices,” says agri-food exec

Related Articles

Cocoa beans, fruit, powder and chocolate against a white background.

FOOD INGREDIENTS NEWS

29 May 2024 --- Over the past year, cocoa bean prices have skyrocketed by 300% with no signs of stabilizing, creating significant challenges for companies in the F&B... Read More

Production of cocoa-free chocolate.

FOOD INGREDIENTS NEWS

28 May 2024 --- By decoupling foods from traditional source material, US-based food technology company Voyage Foods creates new, sustainable and scalable alternatives to... Read More

Gummy bears.

FOOD INGREDIENTS NEWS

20 May 2024 --- Consumer preferences are constantly evolving, and the trend toward health-conscious and more sustainable food choices continues to rise. Even... Read More

Jerky beef in a glass bowl.

FOOD INGREDIENTS NEWS

13 May 2024 --- Beef processor Central Valley Meat Holding Company has acquired Cargill’s beef processing facility in Fresno, California in a move expected to... Read More

A white hen inside a cage.

NUTRITION & HEALTH NEWS

10 May 2024 --- Key stakeholders in the poultry industry are joining forces to support Antimicrobial Use Stewardship Principles as part of the Transform project. The... Read More

trans