Innovation from Puratos Using Taste and Texture of Satin

Satin Cre`me Cakes always deliver great volume and a soft and creamy texture resulting in incomparable mouthfeel.

Satin Layer Cakes are designed to perfectly suit the creation of layer cakes, cupcakes, etc., allowing an infinite number of cake combinations utilizing different fillings and toppings.

 

Consumers want the option to purchase finished goods that have fewer ingredients listed on the label or a clean(er) label. However, this is uniquely challenging in the world of sweet goods. Puratos R&D specialists have created a line of Clean Label Satin Cake Mixes to support every effort of delivering to consumer demands.

 

• No artificial color
• No artificial flavors
• No bleached flour
• No hydrogenated fats
• No preservatives
• No aluminum based baking powder
• Great volume and a soft creamy texture resulting in incomparable mouth feel.
• Study preferred vs competitors in taste and texture
• Able to hold great carrying properties for adding inclusions
• Highly versatile mixed designed to deliver maximum  variety at the optimal level of quality
• Can be enriched with different aromas, fruits and fillings setting no  limit to creativity
• Designed perfectly for the perfect ingredient synergy when adding fillings, chocolate coatings, chocolate chips and icings/mousses toppings

 

Armed with consumer taste and texture preferences, Puratos can help develop creations that highlight the art of baking and create an irresistible offering with Satin by choosing the best taste and texture from a palette of options.