08 Nov 2018 --- Ingredion has introduced a new clean label potato fiber to its portfolio in order to bring increased functionality, quality and potential cost savings to manufacturers of bakery, savory and meat products. Potex and Potex Crown potato fibers are designed to deliver appealing textures in processed meats and savory applications and to boost the freshness of bakery items for optimal consumer appeal. The insoluble potato fibers can absorb and retain up to 12 times their own weight, enabling them to increase the juiciness of fresh and processed meats or add moisture to baked goods.
