Industry Thoughts – Weighing the Options

December 2008

--- Key nutrition industry executives speak to The World of Food Ingredients about future pathways in weight management and research and development at their companies.

DOWNLOAD ARTICLE : Industry Thoughts – Weighing the Options

FOOD INGREDIENTS NEWS

Givaudan unveils natural red colorings for meat substitutes

04 Mar 2020 --- Givaudan is increasing the appeal of meat substitutes and adding tangible wellness benefits to food products through plant-based concepts that cater to current... Read More

FOOD INGREDIENTS NEWS

Naturex “breaks new ground for tumeric in US” as Turmipure Gold receives GRAS status

21 Jan 2020 --- Naturex has obtained self-affirmed GRAS (Generally Recognized as Safe) designation for its highly bioavailable natural turmeric extract, Turmipure Gold. Last month,... Read More

FOOD INGREDIENTS NEWS

A natural line of defense in food preservation: “Combating food degradation, fighting food waste”

21 Jan 2020 --- Consumers want short ingredient lists detailing natural, recognizable foods which is propelling manufacturers to develop natural preservation solutions across a... Read More

FOOD INGREDIENTS NEWS

Fi Europe 2019: Naturex’s new “infused botanicals” offer tradition and relaxation

13 Dec 2019 --- Naturex, part of Givaudan, launched a range of concentrated botanical infusions at Fi Europe 2019 in Paris, France. Tapping into consumer demand for tradition and... Read More

FOOD INGREDIENTS NEWS

Picture-perfect tints: Age of Instagram strengthens natural coloring offerings

10 Dec 2019 --- The rise of social media and consumers’ increasing interest for clean label products have created the perfect storm for the proliferation of the natural... Read More

DOWNLOAD ARTICLE : Industry Thoughts – Weighing the Options

Related Articles

More Articles