Indian start-up Proeon nets US$2.4M to scale amaranth, mung bean & chickpea plant proteins

Related Articles

A piece of seafood substitute made from fermentation kept next to a pink flower.

TECH & INNOVATION

29 Mar 2024 --- Alt-protein start-up Aqua Cultured Foods and Ginkgo Bioworks have partnered to optimize an innovative fermentation technology that elevates the quality... Read More

Three men in formal clothes with two of them holding a framed certificate in their hands.

TECH & INNOVATION

28 Mar 2024 --- Indian food ingredient company Supplant Foods has received a patent for its novel chickpea processing technology that formulates chickpea flour with... Read More

A glass of milk is placed in the grass.

FOOD INGREDIENTS NEWS

27 Mar 2024 --- Tasmanian dairy producer Ashgrove has teamed up with Sea Forest, a 2023 Earthshot Prize finalist, to unveil the world’s first commercially... Read More

A aerial view of a forest in Côte d’Ivoire.

BUSINESS NEWS

22 Mar 2024 --- Nestlé has announced the launch of two projects in collaboration with its suppliers, Cargill and ETG | Beyond Beans, to move toward environmental... Read More

A woman standing next to a separator at a trade show.

TECH & INNOVATION

21 Mar 2024 --- At the ongoing Anuga FoodTec 2024 in Cologne, Germany, Food Ingredients First speaks to Tatjana Krampitz, head of new food technology management at GEA,... Read More

trans