30 Jan 2024 --- Imagindairy, an Israeli food tech start-up crafting “authentic” dairy proteins without cows, has acquired industrial-scale precision fermentation production lines at a new facility. This advancement for bovine-free dairy comes as Japanese food researchers under DAIZ Engineering are teaming up to scale the new European Germination Food-Tech Center located in the Netherlands’ “Food Valley” to drive innovation for hybrid dairy solutions unlocking the nutritional “power of germination” in seeds.“Our advanced technology — based on our proprietary AI platform, coupled with our manufacturing lines — puts Imagindairy in a position to offer animal-free products at cost parity to traditional dairy,” Dr. Eyal Afergan, Imagindairy co-founder and CEO, tells Food Ingredients First.
