IFP’s Integrity Seal to Dramatically Reduce Packaging

One of the first companies to enthusiastically embrace this new sealing technology is global frozen food leader McCain Foods, who have recently installed Integrity Seal on all its filling machines in its three main factories in the UK.

Sep 24 2010 --- International Food Partners Ltd (IFP) has brought to market an innovative new sealing technology for flexible packaging that will save food manufacturers thousands of tonnes of film per year, while also providing greater seal integrity.

Integrity Seal is a retro fit system for use on vertical form fill seal and horizontal flow wrap machines. Integrity Seal uses new generation weld technology to produce very narrow bead seals that are 1mm wide compared with conventional crimp seals which are typically 15mm wide.

This narrow seal typically saves 10% in the length of the pack, delivering substantial film savings.

Integrity Seal is superior to conventional seals in strength and quality and seals can be hermetic if required, and improve product quality and give longer shelf life.

Other benefits of the Integrity Seal system are improved operational efficiencies and lower manufacturing costs.

One of the first companies to enthusiastically embrace this new sealing technology is global frozen food leader McCain Foods, who have recently installed Integrity Seal on all its filling machines in its three main factories in the UK.

“We are excited to bring Integrity Seal to market, as the food industry was in need of a superior seal system on packaging that uses flexible films,” said IFP Director Graham Clough.

“The concept of the development was to improve seal quality and strength, and seal flexible packaging in a way that will significantly reduce the amount of film required to make the seal,” said Clough. “I am delighted that we have achieved this and am confident that we can make a significant impact on reducing film packaging.”

McCain Foods Innovations and Central Engineering Director, Dave Stewart commented: “The introduction of the Integrity Seal system has proved beneficial for McCain, with usage and operational savings in line with our expectations. Integrity Seal works well and is a very worthwhile conversion from the old style crimp seal.”

Andy Dawe, Head of Retail at WRAP (Waste & Resources Action Programme) said: “We are delighted to have supported the Integrity Seal concept. The potential packaging reductions are significant as well as the opportunity to reduce food wastage through improved seal integrity. We look forward to more companies across the food industry adopting this new technology and benefitting from the impressive film savings and improved quality of seal.”

Currently, the Integrity Seal system is in use on frozen foods and whole potatoes, but there is the potential to expand use of this new technology to many other categories including other fresh produce; cereals; crisps, nuts and fruits ‘snack packs’; bakery products including cakes and bread; and confectionery.

This feature is provided by Food Ingredients First’s sister website, Packaging Insights.

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