IFF unveils Nurica enzyme that generates GOS fiber and lactose-free dairy products for China

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

15 Apr 2021 --- Chr. Hansen has revealed 10 percent organic growth in Q2 of 2020/2021. According to CEO Mauricio Graber, continued strong organic growth momentum has led to an... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 Apr 2021 --- Bell Flavors & Fragrances has launched a portfolio of functional flavors, Plant Future. The neutral masking solutions were developed to aid European... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

08 Apr 2021 --- Swiss food giant Nestlé is launching plant-based versions of some of its most-loved brands in Asia as consumers include more dairy alternatives in their... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

08 Apr 2021 --- By copying the most important protein component of milk, casein, any kind of cheese can be recreated to be plant-based in the future. That is according to Those... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

07 Apr 2021 --- The plant-based food market in the US grew almost twice as fast as the total retail food market, which increased 15 percent in 2020 as COVID-19 shuttered... Read More

trans