“From freezer to fridge”: Kemin highlights shift in plant-based meats

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

26 Nov 2020 --- The US food scene has become a source of inspiration for Lallemand, which is integrating traditional Memphis flavors to develop its yeast products with a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

25 Nov 2020 --- Chr. Hansen has launched FreshQ DA, the food culture selected to help strengthen the fermentation of plant-based products, providing better protection against the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

20 Nov 2020 --- Specialty nut expert La Morella Nuts, part of the Barry Callebaut Group, has revealed a global expansion after decades of experience in Mediterranean Nut Craft in... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

20 Nov 2020 --- This week in business news, Univar Solutions became the appointed distributor of Evergrain’s plant-based ingredients in multiple regions. Healy Group also... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

19 Nov 2020 --- Wicked Foods, a UK-based plant-based meals brand, has announced the upcoming launch of its product line in the US, next summer. The brand was created by chefs... Read More

trans