Highgrove Fine Foods Launches Cascina Belvedere Risotto

These new additions to the Highgrove Fine Foods range are based on a traditional Italian recipe with one containing Asparagus and one Porcini Mushrooms.

04/07/08 The Risottos are produced at a family run rice farm near Milan in Northern Italy.

Prepared without added MSGs or preservatives, the Risottos remain full of flavour throughout their life due to the controls on the packaging.

The clear packaging allows consumers to view the contents while delivering exceptional taste and freshness in the true essence of Italian cuisine.

These new additions to the Highgrove Fine Foods range are based on a traditional Italian recipe with one containing Asparagus and one Porcini Mushrooms.

Each is quick and easy to prepare only needing the addition of a glass of wine plus water and ready in 20 minutes. With all the flavours of a great risotto available in the bag there is no fuss and no further shopping required for a quick tasty meal.

Sally Assinder, Marketing Manager of Highgrove Fine Foods says: “With increased consumer interest in buying tasty authentic traditional products we felt that the Cascina Belvedere Risottos would deliver just this for consumers, while offering a premium item to retailers that is not available in the multiples.”

Highgrove Fine Foods continues to build its product range since its initial launch of Highgrove Goose Fat, rapidly establishing itself as a distributor of quality fine foods.