05 Aug 2024 --- HiFood has unveiled a new line of micronized proteins, Micro Protein, to enable food and beverage companies to meet increasing consumer demand for protein-enriched products. Micro Protein’s clean label and allergen-free solution is based on pea proteins, offering a fine granulometry, neutral taste and minimal impact on the structure and flavor of the end product. These properties allow its application in various foods, including baked goods, meat analogs, sauces, soups, desserts, dairy products and beverages.
