25 Aug 2015 --- Asheville, NC — Hi-Wire Brewing has gone through incredible growth in a very short amount of time. The barely two year old brewery started with a small taproom in the South Slope area of downtown Asheville. Last month they opened a second location, a 27,000 square foot building that will take their 2015 production from 6,000 barrels to 10,000 barrels. With the opening of this new location, the South Slope Taproom was converted into Hi-Wire’s experimental brewery. A new brewer, Johnathan Parks, was brought on to run this specialty arm of the brewery and has developed a new series of beers, The Farmhouse Series.
