Heura convinces “meat-heavy” Spanish to try plant-based alternatives like slaughter-free chorizo

Related Articles

A man's hand picking up food at the supermarket.

FOOD INGREDIENTS NEWS

29 May 2024 --- Switching similar F&B products can significantly reduce greenhouse gas (GHG) emissions from groceries, according to a new Australian study conducted... Read More

Fava bean protein isolate powder in a glass and beans next to it.

FOOD INGREDIENTS NEWS

29 May 2024 --- Roquette’s latest addition to its Nutralys plant protein range is its first protein isolate derived from fava bean in Europe and North America. The... Read More

Plant growing from vegan cheese.

FOOD INGREDIENTS NEWS

28 May 2024 --- Food tech start-up NewMoo has developed a “hormone-free” liquid casein using plant molecular farming that is naturally free of lactose and... Read More

Drone flying over a crop field.

TECH & INNOVATION

24 May 2024 --- Artificial Intelligence (AI) advocates say the technology can drive an “agricultural revolution” at a time when climate change and the rising... Read More

Cooking steak in pan.

FOOD INGREDIENTS NEWS

24 May 2024 --- Steakholder Foods is partnering with the Industrial Technology Research Institute (ITRI) in Taiwan to develop innovative meat alternatives tailored for... Read More

trans