03 Apr 2019 --- Burger King has revealed that it is trialing Impossible Foods’ meatless patties in restaurants in St. Louis, US. In the same week, Nestlé made its latest foray into the meat-free market, launching a new “cook from raw” plant-based burger for European markets, while also unveiling launch plans for the US later this year. As the race to feed the world’s growing population speeds up, companies are exploring alternative food options. By 2050, the global population is predicted to reach 9.8 billion and affordable and sustainable nutrition is set to become much more essential alongside the inclusion of plant proteins.
