06 May 2019 --- Grain specialist GoodMills Innovation is tapping into the increasing demands for healthy nutrition within the snacking sector with its new product RutinX – Tartary Buckwheat. This ingredient is ideal for snack concepts with additional metabolic power, notes the company, and comes as more consumers see snacks as meal replacements. “Snackification” is top-of-mind for many, according to Michael Gusko, Managing Director at the Hamburg-based company, who also explains how growing numbers of vegetarians, vegans and flexitarians play an increasingly important role in the company’s NPD.