GoodMills Innovation to debut functional grain ingredients as “snackification” continues to gain traction

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Global ingredient and service solution provider Glanbia Nutritionals is investing €1.4 million (US$1.6 million) to upgrade its R&D facility in Kilkenny,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Givaudan is catering to the market analysis needs of customers in the Nordic region with the opening of the Givaudan Nordic Experience Centre in Malmö,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Barry Callebaut has unveiled a 100% dairy-free and plant-based chocolate solution for the sweet snacking category, Dairy-Free Compounds. This new product innovation... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In Mondelēz International’s third-quarter earnings call to discuss its 2021 results, Dirk Van de Put, chairman and CEO, highlights bolstered performance due to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Datasembly has launched its Grocery Price Index, which brands, retailers and consumers can use to uncover current, hyper-local pricing information and trends in... Read More

trans