Gluten Free Line of Macrobiotic Energy and Protein Bars Introduced by GoMacro
The mother and daughter team operating from a farm in S.W. Wisconsin adhere to the core philosophy of macrobiotics, making products that are fresh and minimally processed.
10/04/07 A new gluten free line of macrobiotic energy bars in three flavors -- Cashew Butter, Tahini Date and Peanut Protein -- has been introduced for health conscious consumers by GoMacro Inc.
According to Jolanta Sonkin, GoMacro Co-Founder, "MacroBars get their rich taste from organic brown rice syrup, a complex carbohydrate containing energy yielding nutrients that slow the entry of sugar into the blood and promote a feeling of fullness on fewer calories." The bars are available at health food stores and on the website at http://www.gomacro.com .
"Celiac disease and the associated inability to consume grain products is more widespread than most people think. Many of our customers have requested gluten-free products," says Sonkin.
The mother and daughter team operating from a farm in S.W. Wisconsin adhere to the core philosophy of macrobiotics, making products that are fresh and minimally processed. All products are shipped within a week of manufacture.
