Glanbia farmers commit to 30% reduction in carbon intensity by 2030

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Since the pandemic, health and well-being have come into sharpened focus, which, in turn, continues to drive the application of organic ingredients across a range of... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Nutrition giant Chr. Hansen is launching adjunct fermentation cultures alongside soy- and dairy-free cream cheese made from fava beans. The cream cheese, which has a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Food upcycling start-up Koa – specializing in repurposing cocoa pulp, a byproduct from the chocolate industry as value-added ingredients – has captured US$10... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In a concerted effort to accelerate and scale the transition toward regenerative agriculture, Unilever, AXA and Tikehau Capital have partnered to create a private equity... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The Roundtable on Sustainable Palm Oil (RSPO) is collaborating with the Jambi province government in Indonesia to scale up oil palm smallholder inclusion in the... Read More

trans