Gelymar completes US$15m carrageenan production capacity expansion in Chile
Sustainable strategy drives demand and expansion for renewable carrageenan, according to the company
21 May 2019 --- Gelymar S.A, the third largest carrageenan producer globally, completed its capacity expansion program at two of its plants in southern Chile. The expansion was initiated 24 months ago with a US$15 million investment and doubles its production capacity to about 10,000 metric tons of product.
“Gelymar has been registering double-digit growth for many years,” states Andres Hohlberg, Gelymar’s CEO. “We planned this expansion 24 months ago and invested the total investment amount in our two plants in southern Chile; Puerto Montt and Tierra del Fuego, so as to meet the growing demand of our renewable, new carrageenan line. Doubling the production capacity positions Gelymar as a key player and one of the top three carrageenan producers globally.”
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The production expansion will allow Gelymar to double its production of carrageenan.Gelymar has three manufacturing sites located in Chile and Indonesia, plus two product technology centers and a worldwide distribution network. The company markets its products around the globe and benefits from long-term strategic alliances with companies such as Algaia SA in Europe; AIDP, Inc. in the US; Ingregel in Spain, the Middle East, and North-Africa; and Blue Way in China.
“Food manufacturers rely on expert ingredient producers that can guarantee sustainable supply and offer strong social responsibility programs,” continues Hohlberg.
Gelymar produces most of its products from local, renewable fresh raw algae, and uses its solid waste as soil fertilizers for the eucalyptus forest surrounding the plant. The forest is itself the source of sustainable wood for the company’s boilers.
“For every tree we cut, another one is planted,” Hohlberg says. “Plus, we use only about half of the water typically required for carrageenan production. Our combining of advanced technologies with sustainable strategy helps us to maintain the lowest carbon footprint in the industry.”
Gelymar’s latest expansion also corresponds to company efforts to strengthen its positions in Europe and North America.
“In the past 18 months, we launched over a series of new products for vegan, dairy, confectionery, pharmaceutical, and personal care products that have been extremely successful,” Hohlberg notes. “Most of those products are developed out of local Chilean seaweed and we definitely needed more capacity to fulfill demand.”
According to the company, Chilean seaweed varieties are becoming the most strategic seaweeds of the carrageenan industry. Growing in pristine cold water, benefiting from the Humboldt Current protecting it from climate change, they are a source of unique carrageenan fractions such as Kappa-2 and Lambda. Supply of seaweed from Chile is reportedly more reliable than, for example, Asian seaweed such as E. cottonii, that currently is suffering from price fluctuation and scarcity.
“We have more than 200 commercial ingredient formulations at Gelymar with different textural and functional properties,” comments Vicente Navarrete, President of Gelymar. “They are composed of multiple extracts. We carry the largest portfolio of such extracts worldwide.”
Gelymar uses four different extraction technologies, including one that is proprietary. The firm’s management and its shareholders have promoted the great potential of Chilean seaweed since the early 1980s.
In January, Gelymar and strategic partner Algaia created a new, long-term commercial and development agreement which seeks to strengthen their strategic alliance. Algaia, a global player in the field of alginate and specialty algae extracts, will not only continue to represent Gelymar in Europe for carrageenan, both companies have also decided to use a joint commercialization channel in the US.
