Gelymar completes US$15m carrageenan production capacity expansion in Chile

Sustainable strategy drives demand and expansion for renewable carrageenan, according to the company

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

31 Jul 2019 --- German-based food stabilizer supplier Hydrosol has developed a range of stabilizing systems for flavored milk beverages, dubbed Stabiprime MFD. Within the range,... Read More

FormattedPicture

BUSINESS NEWS

03 Jun 2019 --- Nature-based ingredient supplier CP Kelco is investing in the expansion of its gellan gum production capacity to support growth in the Asia-Pacific region.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

10 Jul 2018 --- Cargill has launched Satiagel Seabrid, a new type of carrageenan extract, based on 100 percent cultivated seaweed, which allows dairy manufacturers to achieve a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

06 Apr 2018 --- DuPont Nutrition & Health and a broad coalition of scientists, dietitians, food producers, environmentalists, seaweed farmers and consumers have applauded the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

31 May 2017 --- Cargill has expanded its premium texturizing portfolio with an innovative and sustainably sourced carrageenan extract that offers unique functionality for gelled... Read More

trans