Gelita Creates Solution to Convert Sauces Into Sliceable Form

It is thus perfect for food service companies: apart from the ease of preparation and fresh taste, GELITA GEL-SLICE reduces loss of water and hence prevents the underlying food from becoming soggy.

7 May 2010 --- A new development is now available from GELITA, GELITA GEL-SLICE. It has been specially developed for converting sauces into a solid, sliceable form. This opens up excellent application possibilities. Heated pre-prepared meals no longer look dry and overcooked, but appetizing and fresh. And they taste good too!

GELITA GEL-SLICE is excellently suited to pasta dishes, pizza, pre-prepared meals and other dishes containing sauces. It is thus perfect for food service companies: apart from the ease of preparation and fresh taste, GELITA GEL-SLICE reduces loss of water and hence prevents the underlying food from becoming soggy.

In addition, the optical effect is substantially improved. The ready meal then looks freshly prepared. Furthermore, in catering companies, airports, hotels, fast-food restaurants and kiosks, the ease of processing, the portionability and the minimizing of “overs” allow substantial costs to be saved.