GEA targets cost-efficiency and sustainability with three new innovations at Anuga FoodTec 2018

Related Articles

Chick & Go slices.

FOOD INGREDIENTS NEWS

28 Mar 2024 --- Protein enrichment was a hot topic at the International Food & Drink Event (IFE) Manufacturing event in London this week. Among the innovators was... Read More

An old bald man smiling and holding a flask with oil.

TECH & INNOVATION

28 Mar 2024 --- Fats and oils find a plethora of applications in the F&B industry — from frying and dressings to providing texture to bakery and confectionery.... Read More

A man in a blue shirt and black apron smiling.

FOOD INGREDIENTS NEWS

26 Mar 2024 --- Last week, Food Ingredients First reported on the New Zealand start-up Andfoods’ innovative plant-based milk extraction technology from seeds... Read More

Visitors at Anuga FoodTec 2024.

FOOD INGREDIENTS NEWS

25 Mar 2024 --- Anuga FoodTec took place in Cologne, Germany, last week (19-22 March), highlighting technology-enabled food quality improvements. The latest machinery... Read More

Yellow oil pouring from beaker to a glass.

FOOD INGREDIENTS NEWS

25 Mar 2024 --- California-based Checkerspot and AAK have joined forces to develop an alternative source of structuring fats and oils by tapping into the fermentation of... Read More

trans