Fuchs North America Expands Culinary R&D Capabilities
With the support of CSSI, Fuchs North America will expand its culinary capabilities to further its mission of helping foodservice operators offer signature menu items through spice and seasoning applications.
8 Nov 2012 --- Fuchs North America is pleased to announce that it has initiated a partnership with Chicago-based culinary and foodservice marketing agency Culinary Sales Support, Inc. (CSSI). This strategic partnership builds on Fuchs North America’s ongoing commitment to provide innovative R&D support to manufacturers and restaurant chains.
With the support of CSSI, Fuchs North America will expand its culinary capabilities to further its mission of helping foodservice operators offer signature menu items through spice and seasoning applications.
“We wanted an agency partner that can help us stay abreast of culinary trends and flavor influences in the foodservice sector and provide strategic insights so that we can continue to deliver cutting-edge products for our customers,” said Patrick Laughlin, director of marketing and project management for Fuchs North America.
Fuchs North America’s portfolio of capabilities allows the manufacturer to offer its customers superior expertise and menu development assistance in order to produce a full range of trendsetting, proprietary seasoning blends for applications across all menu dayparts.
