FSA Highlights Raw Milk Rules

The Food Standards Agency has written to all local authorities in England, Scotland, Wales and Northern Ireland, asking them to remind dairy producers of their responsibilities under the relevant regulations.

4/1/2011 --- The Food Standards Agency is reminding local authorities and dairy businesses about the rules on the sale of raw drinking milk and unpasteurised dairy products. This follows the announcement by Defra that cattle testing positive for bovine tuberculosis, known as TB reactors, are to be tracked using their DNA to further strengthen controls to prevent the spread of TB.

This action is being taken as emerging evidence suggests that some farmers in the South West of England and the Midlands have been illegally swapping ear tags of TB reactors.

The process of pasteurisation destroys the bacteria that cause TB and other pathogens that may be harmful to human health. The risk from consuming pasteurised milk or dairy products that may contain milk from TB reactor cattle is therefore very low.

There is no evidence that milk from TB reactor cattle is being used to produce unpasteurised milk for drinking, or unpasteurised dairy products. The risk to human health from consuming milk or dairy products that are unpasteurised and might be contaminated with TB bacteria is low.

Tim Smith, Chief Executive of the Food Standards Agency, said: ‘The health risks to consumers from this suspected fraud are very low. The Agency has taken immediate action to remind local authorities of food safety rules that must be followed, and will meet with producers, manufacturers and retailers to make clear the steps they must take to ensure food safety.’

The Food Standards Agency has written to all local authorities in England, Scotland, Wales and Northern Ireland, asking them to remind dairy producers of their responsibilities under the relevant regulations. There has been similar correspondence with retailers, manufacturers and specialist cheese manufacturers. The FSA will meet with representatives of the retail, manufacturing, dairy and farming sectors to emphasise the importance of dairy producers being aware of the controls they should follow.

Rules on TB and milk

Under the TB control programme, cattle are tested regularly to find out if they are infected with Mycobacterium bovis. If a cow gives a positive reaction to the test it is called a ‘TB reactor’ and must be isolated from the rest of the herd and slaughtered. Its milk must not be used for human consumption.

The milk from other animals in the herd must be heat treated, usually by pasteurisation at a minimum temperature of 72°C for 15 seconds, to destroy M. bovis. This must continue until the herd is declared free of TB.

In England, Wales and Northern Ireland, unpasteurised cow milk for drinking can only be sourced from TB-free herds. It can also only be sold direct from farms or direct from the farmer via routes such as farmers markets and milk rounds or as part of a farm catering operation. Unpasteurised milk may contain bacteria, such as salmonella and E.coli O157 that can cause illness, and must be labelled to let consumers know that the milk has not been pasteurised and may contain organisms harmful to health. Products made with unpasteurised milk, such as some cheeses, are more widely available and must be labelled as being ‘made with raw milk’ or ‘made with unpasteurised milk’ at point of sale. Unpasteurised dairy products can be sold in Scotland, but it is illegal to sell unpasteurised milk for drinking in Scotland.