Fresh Products in a Modified Atmosphere

The properties of the tray combined with packing in a modified atmosphere allow fresh meat and fish to keep freshness, flavour and an attractive appearance for longer.

12/11/08 Huhtamaki has designed a high barrier polypropylene tray for one of its clients. The properties of the tray combined with packing in a modified atmosphere allow fresh meat and fish to keep freshness, flavour and an attractive appearance for longer.

Packing fresh foods in a modified atmosphere ensures optimal protection in the whole supply chain and extends the use-by-date without changing the taste and nutritional value of the product.

The high barrier property of the new PP trays produced by Huhtamaki Poland allows, among other things, extending the use-by-date of smoked fish up to 30 days. The black multi-layered trays have dimensions of 187 mm x 137 mm x 37 (h) mm.