07 Nov 2022 --- The free-from and plant-based food market has witnessed a transformation over the past year, with the COVID-19 pandemic helping to drive greater consumer awareness of the environmental and health benefits of a free-from diet. But now with the pandemic in the rearview, consumers continue to remain steadfast in their approach to diet and well-being, putting the European free from market on a path of continued growth, with projections outlining a CAGR rate of 8.7% to 2025.
