#FoodserviceTrends2019: Kerry notes healthy fats, fermentation, bitter and crafted as key social media themes

Kerry report reveals how consumers are interacting, adopting and engaging with these trends through their social media behaviors

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

24 Apr 2019 --- Serving a market the size of China with one type of milk tea is not viable as consumer preferences vary per region, according to recent FrieslandCampina Kievit... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

23 Apr 2019 --- US food and beverage company Mondelēz International has made a minority investment in Hu – as in “Human” – Master Holdings, the parent... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

18 Apr 2019 --- In response to the growing demand for transparent dairy packaging in Latin America, Amcor has developed clear polyethylene terephthalate (PET) bottles that have no... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

18 Apr 2019 --- Fruit flavors are expected to dominate, along with international cuisines and warming spices, according to the UK-based flavors company International Taste... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Apr 2019 --- Specific bacteria found in cheese rind may reduce allergic reactions and improve the ripening process of some cheeses. This is according to a new study from Iowa... Read More