Less sugar, more ice cream? US review explores ways to reduce sugar in dairy

The researchers set out to find sugar alternatives that don’t compromise on taste

Related Articles

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

18 Apr 2019 --- In response to the growing demand for transparent dairy packaging in Latin America, Amcor has developed clear polyethylene terephthalate (PET) bottles that have no... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

18 Apr 2019 --- The US mainstream commercial adoption of allulose looks closer than ever after the US Food and Drug Administration (FDA) announced that it will allow the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Apr 2019 --- Harmful compounds – some with carcinogenic potential – may form when sucralose-containing foods such as canned vegetables or baked goods are heated, a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Apr 2019 --- Saputo Inc. has completed the acquisition of UK-based dairy company Dairy Crest Group plc. Saputo has acquired the entire issued ordinary share capital of Dairy... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

10 Apr 2019 --- The Trump administration is fighting trade battles on many fronts with its latest plan to impose tariffs on approximately US$11 billion worth of EU goods. The... Read More