Fonterra Cleans Up at Dairy Industry Association of Australia Awards

16 May 2014 --- Fonterra Australia has taken home 61 awards from the 2014 Dairy Industry Association of Australia (DIAA) Australian Dairy Product Awards.

Adding to its award collection, Fonterra Australia picked up 12 gold awards for products including Riverina Fresh milk, made in Wagga Wagga; its Tamar Valley no added sugar yoghurt and mild cheddar, made in Stanhope.

Fonterra Operations Manager Chris Diaz said the awards confirm the high-quality of Fonterra products made across our 10 manufacturing facilities.

“We are extremely proud of the exceptional products made at Fonterra sites across the country, and it is fantastic that our dairy products and brands are being recognised for their outstanding quality and taste.”

“These awards are testament to the exceptional dairy knowledge at Fonterra and the dedication and expertise of our employees. I would also like to thank our farmers who produce such high-quality milk that goes into these award winning products.”