Flavor melting pot: Consumers seek global tastes and natural flavors, industry experts say

Natural flavors remain a significant consumer demand, while umami may hold potential in boosting meat alternatives' flavor applications

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

As the world continues to grapple with the effects of COVID-19, the health of the planet is moving into the spotlight for a plethora of reasons. There is now a general... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Increasingly, global consumers are looking to reduce consumption of certain ingredients that they perceive to have adverse effects on their health or the planet’s... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The avoidance of alcohol is fast becoming the norm for a growing minority of global consumers. While this trend is evidenced across all age groups, it is most apparent... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

New Europe-wide consumer research from Innova Market Insights highlights a widespread desire among consumers to sample more plant-based alternatives across a range of... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Dutch Spices has revealed its trend report for BBQ flavors in 2022. The emphasis is on developments in the food landscape, specific BBQ trends and taste directions.... Read More

trans