Flavor melting pot: Consumers seek global tastes and natural flavors, industry experts say

Natural flavors remain a significant consumer demand, while umami may hold potential in boosting meat alternatives' flavor applications

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

03 Jul 2020 --- DuPont Nutrition & Biosciences (N&B) has unveiled its new lactase enzyme solution, developed for lactose-free dairy products for formulating a desirable... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

29 Jun 2020 --- The Institute of Food Technologists (IFT) has transitioned its annual event and food expo to a virtual platform due to COVID-19. In line with this move, the US... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

26 Jun 2020 --- The COVID-19 pandemic and the speed at which it developed has had a profound effect on day-to-day life. While it is too early to understand the full impact of the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

19 Jun 2020 --- Novel F&B applications incorporating dairy protein ingredients have been diversifying across markets, particularly in Asia, Latin America and the Middle East.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

18 Jun 2020 --- Royal DSM has launched its DelvoPlant range of enzymes for optimizing the taste, texture and sweetness of plant-based beverages. These enzymes increase the... Read More

trans