02 Oct 2019 --- Vigilance in the food sector is a requisite in the prevention of foodborne illnesses along broad supply chains. This year, industry has welcomed the entry of innovative solutions that aid manufacturers in curbing the spread of pathogens such as Salmonella, E. Coli and Listeria, while extending the shelf life of products. In this space, clean label additives are offering antibacterial solutions that prevent contamination without affecting the organoleptic properties of food. FoodIngredientsFirst speaks to specialists at the forefront of food safety.