First line of defense: Innovations in food safety and preservation

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Barry Callebaut warns that it has detected salmonella contamination at its Belgium plant in the city of Wieze. The chocolate and cocoa giant stresses that most of the... Read More

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The European soft drinks sector has delivered a 17.7% reduction in average added sugars in the last seven years based on the bolstered health and nutrition commitments... Read More

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Following a ruling in Canada stating titanium dioxide used in food is safe, the Titanium Dioxide Manufacturers Association (TDMA) urges a complete review of using TiO2... Read More

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A drop in inspections at food businesses and delays in setting up full import controls for high-risk food are among the “challenges” flagged in the Food... Read More

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