Fieldwork Brewing to Release Bottles of Barrel Aged Eliza for Beer Week
20 Jan 2016 --- Fieldwork Brewing Company plans a limited bottle release of its popular Barrel Aged Eliza on Friday, January 22nd, 2016 at 12 pm PST to kick off San Francisco Beer Week.
Barrel Aged Eliza is Fieldwork’s New Orleans Style Coffee Imperial Milk Stout Brewed with Lactose, Chicory, Cane Sugar and Cold Pressed Coffee Aged in Bourbon and Cabernet Barrels.
Bottles are available on a first come, first served basis. Limit two per person.
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