Fiber-forward concepts rise amid preference for improving gut, immunity & cognitive health

Profile Directory On Food Ingredients First
Ingredion

Related Articles

A chicory root being pulled out of the ground.

NUTRITION & HEALTH NEWS

18 Apr 2024 --- Research and suppliers continue to spotlight the efficacy of prebiotic chicory root fiber, its ability to boost digestive health and to modulate the... Read More

A Chinese child drinking cold drink.

FOOD INGREDIENTS NEWS

17 Apr 2024 --- Ingredion’s stevia subsidiary PureCircle has received plant breeders’ rights (PBR) for its proprietary stevia plant varietal from Chinese... Read More

Asian man in supermarket.

NEW PRODUCT DEVELOPMENT

17 Apr 2024 --- Consumer demand for nutritional snacks that deliver on taste and texture continues to grow as major ingredient suppliers develop increasingly functional... Read More

A young girl biting into a vegetarian burger while holding a green smoothie in her right hand.

FOOD INGREDIENTS NEWS

10 Apr 2024 --- Consumers are seeking protein inclusions and offerings in their F&B choices as they try to incorporate more of it into their diets. However, they... Read More

Beans and legumes in bowls

NUTRITION & HEALTH NEWS

09 Apr 2024 --- A research collaboration between the National Cancer Institute and the USDA demonstrates the extraordinary ability of beans and chickpeas to compensate... Read More

trans